This blend is a mix of Arabica beans from Central America and Robusta from India and Africa.
Roasting is carried out separately; light for the Arabica beans and stronger for the Robusta beans. This allows the aromas to maintain their features. The body is a dark hazelnut with light stripes.
Very syrupy, given its Arabica origins, with fresh and mature fruit aromas.
A BLEND CERTIFIED BY THE ITALIAN ESPRESSO INSTITUTE