ORIGINAL TASTE OF UNPARALLELED QUALITY.

Mokador blends in grains for café use are the result of experience built up over the years which couples the ability of selecting the raw material with the art of blending and roasting.
Sensorial qualities that remain unchanged, the constancy of the yield in the cup, the optimal extraction yield (which means a greater quantity of coffee delivered) are unique features of Mokador espresso blends.
 
Mokador blends in grains for Vending Machines are specially conceived for use in automatic dispensers, with backup from sector experts in the green coffee sector who create the right formulation and blending of different coffee varieties.
Constancy of the yield in the cup and an optimal extraction yield mean a greater number of coffees delivered.

Mokador blends: 

1. SENSORIAL QUALITIES REMAIN UNCHANGED WITH TIME.
2. CONSTANCY OF THE YIELD IN THE CUP.
3. OPTIMAL EXTRACTION YIELD.