Caffè Gualtieri was founded by Gustavo Gualtieri in Modena in 1950.
Since then the company has been renowned for the care and attention it pays to artisanal production processes, and to keep its own constant and indisputable taste. In 2011 it became a part of the Mokador family, thus guaranteeing a careful selection of the raw materials and rigorous standards when it comes to quality and flavour. The best coffee beans are toasted separately, in order to enhance their organoleptic features, then they are knowingly blended.
Caffè Gualtieri’s blends are made for coffee drinkers who have elegant tastes and who love tradition. Their Top Line Arabica and Top Line Blacksensory blends are available in tins and are the perfect blends for those who love a more rounded and balanced aroma. Both lines have been certified by the National Italian Espresso Institute.
Espresso Bar, Bar Extra and Special Bar are available in bags and are perfect for coffee drinkers wanting a robust coffee with a decisive flavour.
Caffè Gualtieri stands out above the rest thanks to their image and merchandising.
AND FOR PROVIDING EVERY BAR OR RESTAURANT WITH THE RIGHT TOOLS FOR THE GUARANTEE OF SUCCESS
The Gualtieri blends are carefully prepared in order to achieve the best performance from professional bar coffee machines. The Arabica and Robusta blends are roasted individually, as to enhance the aromatic properties and the flavour undertones of each variety.
What is more, the packaging in special tins guarantees the perfect conservation of the freshness of the product, as to avoid any contact with the atmosphere and light. Elegance combined with simple use.
It is very important to make a good impression in order to attract new customers. Caffe Gualtieri supplies all the material as to communicate the high quality of the products and to support the image and the professionalism of each bar or restaurant in order to be successful.