Mokador came into being in a shop in Faenza with a small roasting facility when Domenico Castellari joined the company. The first cup of Mokador brand coffee was drunk this year.
The Case del Caffè (Coffee Houses) opened in Romagna with the exclusive and unique Mokador blend for the Ho.re.Ca. sector channel.
After a long study the first pod machines were created on the Mokador premises. The first single-serve espresso machines.
Mokador wholly owned by the family of Domenico Castellari.
Mokador obtains voluntary product certification for Gran Miscela.
Opening of the brand new premises dedicated to the vending sector.
The company acquires the Sacao brand, synonym of quality products in Romagna.
Birth of the Mokador FAP capsule compatible machine, the Dado, which immediately enjoys great success for the quality of the coffee and the reliability of the machine itself. With its modern and elegant design it is still available in the version 2.0.
Mokador’s world expansion proceeds with the opening of a single brand outlet in Pattaya, Thailand.
January. Mokador, aiming at full respect for the environment, installs solar panels on the roofs of both its premises and creates the eco-kit to be used with eco-compatible pods. May. Establishment of Castellari Holding srl which includes food and hospitality companies: Mokador, Gran Baita and today also the historic Modena coffee roasting concern Caffè Gualtieri, purchased last June.
Opening of the first single brand shop 100% Mokador in Forlì.
Mokador obtains voluntary certifications Quality Management System ISO 9001 and Environmental Management System ISO 14001.