ORIGIN
The blend is a mix of Arabica beans from Central America and Robusta from Asia and Africa.

ROASTING
Roasting is carried out separately in order to maintain the balance between the various types of coffee, thus guaranteeing quality and a never-changing product.

IN THE CUP
Its cream is dark hazelnut in colour.
Its featured a decisive body and with dark chocolate, dried fruits and toasted brea aromas.
 

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