This blend is the product of the best Arabica beans specially selected from Central and South America; natural and washed, some are even classified as gourmet beans.
Roasting is carried out slowly, so as to obtain a homogeneous dark nutty coloured cream, the cream has an excellent permanence and compactness. It has a soft and velvety body.
A balanced mix of fruit, almonds, vanilla and a delicate hint of chocolate.
A BLEND CERTIFIED BY THE ITALIAN ESPRESSO INSTITUTE