ORIGIN
This blend is a mix of Arabica beans from Central America and Robusta from India and Africa.
 
ROASTING.
Roasting is carried out separately; light for the Arabica beans and stronger for the Robusta beans. This allows the aromas to maintain their features. The body is a dark hazelnut with light stripes.
 
AROMATIC SENSATIONS
Very syrupy, given its Arabica origins, with fresh and mature fruit aromas.  

A BLEND CERTIFIED BY THE ITALIAN ESPRESSO INSTITUTE

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