ORIGIN
This blend is a mix of Arabica beans from Central and South America and Robusta from Asia and Africa.
 
ROASTING
Roasting is carried out separately in order to maintain the balance between the various types of coffee, thus guaranteeing quality and a never-changing product.
 
IN THE CUP
Its cream is compact and hazelnut in colour.
It features a rounded body with floral and fruity aromas.

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